Norgrow's Brazilian soy protein manufacturing facility has completed the commissioning of additional manufacturing capacity. This increase will allow our factory to produce an additional 300Mt of soy proteins per month on a single shift. With the huge shortages of proteins worldwide still causing serious malnutrition particularly in third world countried, this additional capacity will allow for significant improvement in servicing of our customer needs going forward.

In addition to the standard variants of minces and chunks in natural and coloured versions, this capacity increase will also give the factory ability to produce new versions of flavoured and sweetened protein based products that will allow new market sectors to be introduced into our secure supply chain.

For further information on TSP, Concentrates and Isolates, please contact our office with your enquiries.